WLP320 American Hefeweizen Bavarian Ale Yeast
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
AttenuationĀ 70-75%
FlocculationĀ Low
Optimum Ferment Temp.Ā 65-69Ā°F (18-20Ā°C)
Alcohol ToleranceĀ Medium
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WLP320 American Hefeweizen Bavarian Ale Yeast
WLP320 American Hefeweizen Bavarian Ale Yeast
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
AttenuationĀ 70-75%
FlocculationĀ Low
Optimum Ferment Temp.Ā 65-69Ā°F (18-20Ā°C)
Alcohol ToleranceĀ Medium
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
AttenuationĀ 70-75%
FlocculationĀ Low
Optimum Ferment Temp.Ā 65-69Ā°F (18-20Ā°C)
Alcohol ToleranceĀ Medium
