White Mould Culture Blend by Mad Millie (5 sachets)
This Mad Millie White mould cheese culture is a freeze-dried mixed blend culture containing Penicillium Camemberti and Aromatic Mesophilic.
Penicillium Camemberti is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic is needed to create the creaminess and buttery flavour in the cheese.
- Strains included in this culture are; Penicillum candidum, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc
- Each sachet contains enough culture for 4 L of milk
- Contains: milk/dairy
- Store in freezer in order to prolong the life
Ice packsĀ are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with anĀ Ice Pack.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
White Mould Culture Blend by Mad Millie (5 sachets)
White Mould Culture Blend by Mad Millie (5 sachets)
This Mad Millie White mould cheese culture is a freeze-dried mixed blend culture containing Penicillium Camemberti and Aromatic Mesophilic.
Penicillium Camemberti is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic is needed to create the creaminess and buttery flavour in the cheese.
- Strains included in this culture are; Penicillum candidum, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc
- Each sachet contains enough culture for 4 L of milk
- Contains: milk/dairy
- Store in freezer in order to prolong the life
Ice packsĀ are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with anĀ Ice Pack.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Mad Millie White mould cheese culture is a freeze-dried mixed blend culture containing Penicillium Camemberti and Aromatic Mesophilic.
Penicillium Camemberti is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic is needed to create the creaminess and buttery flavour in the cheese.
- Strains included in this culture are; Penicillum candidum, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc
- Each sachet contains enough culture for 4 L of milk
- Contains: milk/dairy
- Store in freezer in order to prolong the life
Ice packsĀ are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with anĀ Ice Pack.
