Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin. When added at the crusher, EnartisTan Color provides immediate antioxidant protection to anthocyanin and aromatic molecules.

The grape seed tannins in the blend ensure the condensation of the anthocyanin fraction to form stable color pigments responsible for vibrant and young color. The addition of EnartisTan Color stimulates yeast to produce thiols thus enhancing spicy and black fruit aromas.

Composition: Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.

Dosage: 100 – 400 g/ton

Instructions to use: Dissolve EnartisTan Color at a 1:10 ratio in water or must while continuously mixing. Add to the mass during pump-over with a dosage pump or Venturi tube.

Packaging & Storage conditions:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above.

Applications:

Production of red and rosé wines where intense antioxidant protection of color and aromas and the formation of stable color complexes are sought:

• Structured red wines with intense fruit aromas and stable color
• Young red wines obtained with short macerations.
• Aromatic rosé wines with good structure
• Aging red wines.