Even the non craft beer lovers like this one. Light in both colour and flavour Neighbourhood Brewing Co. have used a subtle amount of the traditionally German Hallertau hop in the boil which gives a light spicy and flowery flavour.

Brewing Instructions

• Pour fresh wort from the bladder into a clean and sanitised fermenter.  
• Add 5 litres of water to bring volume to 20 litres.  
• Aerate, pitch Mangrove Jack's M54 California Lager yeast, Yeast Nutrient and Dry Enzyme  
• Add Hersbrucker finishing hops on day 7.  
• Once fermentation is complete, bottle condition or keg.