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NBC -Hazy Pale Ale Fresh Wort Kit - 15 L

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NBC -Hazy Pale Ale Fresh Wort Kit - 15 L

NBC -Hazy Pale Ale Fresh Wort Kit - 15 L

Neighbourhood Brewing Co have used both Citra and Ekuanot hops heavy handidly, which have packed this brew with intense tropical aroma and flavour. Ā Hazy or cloudy in appearance and light in colour, this kit results in a smooth and creamy mouthfeel with low to moderate bitterness

We recommend a dry hop to increase the tropical flavours including hints of mango, citrus and tropical notes. It is important to use a yeast that will assist the hazy characteristic. The younger sibling of our NEIPA, this is a more sessionable style beer. Ā If you like tropical flavours and haze you will like this, perfect for summer but can be consumed all year round. Fruity and Juicy!

Brewing Instructions:

  • Pour fresh wort from the bladder into a clean and sanitised fermenter. Ā 
  • Add 5 litres of water to bring volume to 20 litres. Ā 
  • Aerate, pitch Mangrove Jack's M66 Hophead Ale yeast and Yeast Nutrient.Ā 
  • Dry Ā hop with 50g Citra and 50g Galaxy hops on day 7.Ā 
  • Once fermentation is complete, bottle condition or keg.Ā 
$13.00

Original: $43.32

-70%
NBC -Hazy Pale Ale Fresh Wort Kit - 15 L—

$43.32

$13.00

Product Information

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Description

Neighbourhood Brewing Co have used both Citra and Ekuanot hops heavy handidly, which have packed this brew with intense tropical aroma and flavour. Ā Hazy or cloudy in appearance and light in colour, this kit results in a smooth and creamy mouthfeel with low to moderate bitterness

We recommend a dry hop to increase the tropical flavours including hints of mango, citrus and tropical notes. It is important to use a yeast that will assist the hazy characteristic. The younger sibling of our NEIPA, this is a more sessionable style beer. Ā If you like tropical flavours and haze you will like this, perfect for summer but can be consumed all year round. Fruity and Juicy!

Brewing Instructions:

  • Pour fresh wort from the bladder into a clean and sanitised fermenter. Ā 
  • Add 5 litres of water to bring volume to 20 litres. Ā 
  • Aerate, pitch Mangrove Jack's M66 Hophead Ale yeast and Yeast Nutrient.Ā 
  • Dry Ā hop with 50g Citra and 50g Galaxy hops on day 7.Ā 
  • Once fermentation is complete, bottle condition or keg.Ā