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Natural Sheep Bung no.2 Diam. 55-60mm x Closed End 300mm Casing
Sheep bungs (caps) are the cleaned appendixes of sheep and range from 55-60mm in diameter and 300mm-400mm in length. Closed at one end, they are well-suited for making various types of Salami and Scottish Haggis. A good substitute if you find beef bungs too large. Natural casing packed in salt, closed at one end.
Ice packsĀ are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with anĀ Ice Pack.
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Natural Sheep Bung no.2 Diam. 55-60mm x Closed End 300mm Casing
Natural Sheep Bung no.2 Diam. 55-60mm x Closed End 300mm Casing
Sheep bungs (caps) are the cleaned appendixes of sheep and range from 55-60mm in diameter and 300mm-400mm in length. Closed at one end, they are well-suited for making various types of Salami and Scottish Haggis. A good substitute if you find beef bungs too large. Natural casing packed in salt, closed at one end.
Ice packsĀ are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with anĀ Ice Pack.
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From $0.64
Original: $2.13
-70%Natural Sheep Bung no.2 Diam. 55-60mm x Closed End 300mm Casingā
$2.13
$0.64Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sheep bungs (caps) are the cleaned appendixes of sheep and range from 55-60mm in diameter and 300mm-400mm in length. Closed at one end, they are well-suited for making various types of Salami and Scottish Haggis. A good substitute if you find beef bungs too large. Natural casing packed in salt, closed at one end.
Ice packsĀ are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with anĀ Ice Pack.
