Meat Culture - Bactoferm B-LC-78 For 100 kg
SafeProĀ® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection againstĀ Listeria monocytogenesĀ and rancidity.
Features:
- High salt tolerance for robust curing environments
- Promotes consistent flavor and color development
- Strong antagonistic properties against spoilage and pathogens
- Ideal for traditional dry-cured meat applications
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Meat Culture - Bactoferm B-LC-78 For 100 kg
Meat Culture - Bactoferm B-LC-78 For 100 kg
SafeProĀ® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection againstĀ Listeria monocytogenesĀ and rancidity.
Features:
- High salt tolerance for robust curing environments
- Promotes consistent flavor and color development
- Strong antagonistic properties against spoilage and pathogens
- Ideal for traditional dry-cured meat applications
Original: $46.17
-70%$46.17
$13.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SafeProĀ® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection againstĀ Listeria monocytogenesĀ and rancidity.
Features:
- High salt tolerance for robust curing environments
- Promotes consistent flavor and color development
- Strong antagonistic properties against spoilage and pathogens
- Ideal for traditional dry-cured meat applications
