Italian Big Mamma Pasta Maker- for Gnochetti and Cavatelli Shape
Original Italian pasta machine "Big Mama"Ā carries genuine passion for homemadeĀ pastaĀ to the table.Ā For the production of Cavatelli and Gnocchetti - smooth or grooved.
With cutting attachments for classic round spaghetti 2 mm, round spaghettoni 9 mm and tagliatelle 9 mm. Can be used for whole grain flour as well as gluten-free flour.
Can be used manually by hand crank.
Spaghetti, tagliatelle,Ā cavatelliĀ andĀ gnocchettiĀ have never been so simple to prepare! Mouth- watering and appetizing dishes that bring together theĀ ItalianĀ tradition of cooking with the love of eating healthyĀ that distinguishes the Mediterranean diet, all to savour with your family and friends.
Can be used manually by hand crank which is included in the box contents and can be removed after use.Ā The machine is securely mounted to a table edge using a table clamp.
Two different types of gnocchis can be made here: Cavatelli or Sardine Gnocchetti. You need a long dough strand which you can then turn through the moulding plastic rollers. Thanks to the crank movement, a wing wheel rotates - the gnocchis are shaped and cut off.Ā Ā High quality and workmanship, made in Italy.Ā
Easy to clean: just wipe the casing with a damp cloth (without washing up liquid) and wipe out the dough residue with a brush (Not dishwasher safe).
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Italian Big Mamma Pasta Maker- for Gnochetti and Cavatelli Shape
Italian Big Mamma Pasta Maker- for Gnochetti and Cavatelli Shape
Original Italian pasta machine "Big Mama"Ā carries genuine passion for homemadeĀ pastaĀ to the table.Ā For the production of Cavatelli and Gnocchetti - smooth or grooved.
With cutting attachments for classic round spaghetti 2 mm, round spaghettoni 9 mm and tagliatelle 9 mm. Can be used for whole grain flour as well as gluten-free flour.
Can be used manually by hand crank.
Spaghetti, tagliatelle,Ā cavatelliĀ andĀ gnocchettiĀ have never been so simple to prepare! Mouth- watering and appetizing dishes that bring together theĀ ItalianĀ tradition of cooking with the love of eating healthyĀ that distinguishes the Mediterranean diet, all to savour with your family and friends.
Can be used manually by hand crank which is included in the box contents and can be removed after use.Ā The machine is securely mounted to a table edge using a table clamp.
Two different types of gnocchis can be made here: Cavatelli or Sardine Gnocchetti. You need a long dough strand which you can then turn through the moulding plastic rollers. Thanks to the crank movement, a wing wheel rotates - the gnocchis are shaped and cut off.Ā Ā High quality and workmanship, made in Italy.Ā
Easy to clean: just wipe the casing with a damp cloth (without washing up liquid) and wipe out the dough residue with a brush (Not dishwasher safe).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Original Italian pasta machine "Big Mama"Ā carries genuine passion for homemadeĀ pastaĀ to the table.Ā For the production of Cavatelli and Gnocchetti - smooth or grooved.
With cutting attachments for classic round spaghetti 2 mm, round spaghettoni 9 mm and tagliatelle 9 mm. Can be used for whole grain flour as well as gluten-free flour.
Can be used manually by hand crank.
Spaghetti, tagliatelle,Ā cavatelliĀ andĀ gnocchettiĀ have never been so simple to prepare! Mouth- watering and appetizing dishes that bring together theĀ ItalianĀ tradition of cooking with the love of eating healthyĀ that distinguishes the Mediterranean diet, all to savour with your family and friends.
Can be used manually by hand crank which is included in the box contents and can be removed after use.Ā The machine is securely mounted to a table edge using a table clamp.
Two different types of gnocchis can be made here: Cavatelli or Sardine Gnocchetti. You need a long dough strand which you can then turn through the moulding plastic rollers. Thanks to the crank movement, a wing wheel rotates - the gnocchis are shaped and cut off.Ā Ā High quality and workmanship, made in Italy.Ā
Easy to clean: just wipe the casing with a damp cloth (without washing up liquid) and wipe out the dough residue with a brush (Not dishwasher safe).
