Friedrich Dick’s ErgoGrip Boning knives are primarily used in food preparation for removing the bones of poultry, game meat, and fish. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

Friedrich Dick’s German made butcher’s knives are made with precision from high-alloy, food grade stainless steel. ErgoGrip knives are entirely hygienic cutting tools for professional work environments, equipped with an ergonomic handle giving the user a secure and comfortable non-slip grip for fatigue-free working.

Specification

• Blade Length: 13 cm or 15 cm