Dutch Organic Raw Cacao Powder
For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It isĀ naturally made fromĀ organic rawĀ cacao beans which are fermented at a low temperature and then dried and grounded intoĀ cacao powder.
It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.
MicrobiologicalĀ Specifications
- Coliform <10 cfu/g
- E Coli ā Not detected in 25g
- Salmonella ā Not detected in 25g
- Yeast & Moulds <100 cfu/g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dutch Organic Raw Cacao Powder
Dutch Organic Raw Cacao Powder
For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It isĀ naturally made fromĀ organic rawĀ cacao beans which are fermented at a low temperature and then dried and grounded intoĀ cacao powder.
It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.
MicrobiologicalĀ Specifications
- Coliform <10 cfu/g
- E Coli ā Not detected in 25g
- Salmonella ā Not detected in 25g
- Yeast & Moulds <100 cfu/g
Original: $7.10
-70%$7.10
$2.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It isĀ naturally made fromĀ organic rawĀ cacao beans which are fermented at a low temperature and then dried and grounded intoĀ cacao powder.
It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.
MicrobiologicalĀ Specifications
- Coliform <10 cfu/g
- E Coli ā Not detected in 25g
- Salmonella ā Not detected in 25g
- Yeast & Moulds <100 cfu/g
