All Inn - West Coast IPA Fresh Wort Kit - 15 L
āDANK PINE, GRAPEFRUIT & PASSIONFRUITā
Description:Ā This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.
Suggested Yeast:Ā Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.
Suggested Hops:Ā CentennialĀ (100g), CitraĀ (100g), and Ahtanum (50g)
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour theĀ FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desiredĀ
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough andĀ bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
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Shipping & Returns
All Inn - West Coast IPA Fresh Wort Kit - 15 L
All Inn - West Coast IPA Fresh Wort Kit - 15 L
āDANK PINE, GRAPEFRUIT & PASSIONFRUITā
Description:Ā This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.
Suggested Yeast:Ā Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.
Suggested Hops:Ā CentennialĀ (100g), CitraĀ (100g), and Ahtanum (50g)
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour theĀ FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desiredĀ
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough andĀ bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
āDANK PINE, GRAPEFRUIT & PASSIONFRUITā
Description:Ā This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.
Suggested Yeast:Ā Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.
Suggested Hops:Ā CentennialĀ (100g), CitraĀ (100g), and Ahtanum (50g)
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour theĀ FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desiredĀ
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough andĀ bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
