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All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L
Looking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing
Ā
Current IBU: 30
MaltsĀ āĀ Ale, Wheat, Oats
Hops āĀ Ekuanot, Sabro, Ahtanum
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant your wort kit cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Product Information
Product Information
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Shipping & Returns

All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L
All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L
Looking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing
Ā
Current IBU: 30
MaltsĀ āĀ Ale, Wheat, Oats
Hops āĀ Ekuanot, Sabro, Ahtanum
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant your wort kit cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$11.72
Original: $39.06
-70%All Inn - Hazy Pale Ale Fresh Wort Kit. 15 Lā
$39.06
$11.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Looking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing
Ā
Current IBU: 30
MaltsĀ āĀ Ale, Wheat, Oats
Hops āĀ Ekuanot, Sabro, Ahtanum
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant your wort kit cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition












