Innkeeper Brown Ale Fresh Wort Kit is welcoming, dependable, approachable and full of character. A real “best friend” of a brown ale, good company at home or at the bar.

Malt: Ale, Crystal, Biscuit, Brown.
Hops: Magnum, Fuggle
Yeast Suggestion: Morgan’s Premium American Ale Yeast
Dry Hop Suggestion: No dry hop recommended

Makes 20 litres.

Instructions:
• Start with a clean and sanitised fermentation vessel
• Decant FWK cube into fermenter and aerate wort
• Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
• Pitch yeast as per manufacturers instructions
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition